FSSC 22000
Food Safety System Certification 22000
FSSC 22000 is a complete food safety management system based on existing ISO standards, providing a framework for effectively managing food safety responsibilities.
Scope of Certification
Processing and packaging of herbs, spices, seeds, and dried vegetables
Key Benefits
- Hazard analysis and critical control points
- Prerequisite programs
- Management system requirements
- International recognition
ISO 22000
Food Safety Management Systems
ISO 22000 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards.
Scope of Certification
Food safety management across all operations
Key Benefits
- Systematic approach to food safety
- Compliance with regulatory requirements
- Continuous improvement
- Enhanced customer confidence
ISO 9001
Quality Management Systems
ISO 9001 helps organizations demonstrate their ability to consistently provide products that meet customer and regulatory requirements through effective process management.
Scope of Certification
Quality management across all business processes
Key Benefits
- Customer focus and satisfaction
- Process approach to management
- Continuous improvement culture
- Evidence-based decision making
EU Organic
European Union Organic Certification
EU Organic certification ensures that organic products meet strict EU standards for organic production, processing, transport, and storage.
Scope of Certification
Organic herbs, spices, and agricultural products
Key Benefits
- Access to EU organic markets
- Premium pricing opportunities
- Environmental sustainability
- Consumer trust and recognition
NOP Organic
USDA National Organic Program
The USDA Organic certification ensures that products labeled as organic meet consistent, uniform standards developed under the National Organic Program.
Scope of Certification
Organic products for US market
Key Benefits
- USDA Organic seal authorization
- Access to US organic market
- Strict production standards
- Third-party verification
USDA Organic
United States Department of Agriculture Organic
USDA Organic certification ensures that products labeled as organic meet consistent, uniform standards developed under the National Organic Program.
Scope of Certification
Organic herbs, spices, seeds, and agricultural products
Key Benefits
- USDA Organic seal authorization
- Access to US organic market
- Strict production standards
- Third-party verification
Source Selection
Careful selection of raw materials from certified suppliers and farms
Laboratory Testing
Comprehensive testing for pesticides, microbes, and quality parameters
Processing Control
Controlled processing environment with HACCP principles
Final Inspection
Final quality control and certification before packaging
Documentation
Complete traceability and certification documentation
Quality Documentation Available
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